Helen Williams

Using a notification system for test results.

Using technology to measure vision.

Using Wellbeing Champions to encourage colleagues to seek early intervention for health issues.

Finding time to involve patients in decision making.

Tailoring interventions based on health literacy through working with citizens and communities.

Co-producing an approach to food.

Redesigning pharmacy services on an admission unit to reduce risks.

A low FODMAP diet to provide better clinical outcomes and improved quality of life.

A new model of primary care involving a Key Team Co-ordinator as the contact point.

Training ambulance clinicians in end of life conversations to enable shared decision making.